The two key yield components of wheat are grain numbers per unit area, and the individual grain weight. High yields come from achieving the correct leaf and shoot numbers, maintaining a green leaf canopy, increasing grain numbers/ear and grain size.
Identify and diagnose if your wheat is suffering from nutrient deficiencies and learn how to control or correct the deficiency. Choose a nutrient below to learn more about the symptoms of its deficiency in cereals and its effect on crop growth and development.
Our collection of tools help you to make better nutrient decisions in making the right fertiliser choice and applying the right amount of nutrients at the right time and in the right place so that the crop yield and quality can be maximised whilst still keeping costs in check, avoiding over-fertilisation and protecting the environment.